Thursday, May 27, 2010

Connoiseur meticulous...!!!

culinary finesse has always been an art ... an art with such efficient good results within a short time, that it builds a sense of satisfaction...and to couple it with the gourmet finesse...is simply liberatingt......the aroma of a well cooked Peshawari Kebabs...simply mouthwatering...

Now to talk about a real Moti Biryani or the Awadhi Biryani...it is said that in the days of lore when the Nawab would have the Biryani placed on his platter the moti, which resembled pearls....... was made of egg beaten with the thin sheet of gold and silver..(silver the ones now found on sweets) and this would be stuffed into the chicken..to enable it cook along with the chicken...and then served...
what we have at present is the mince meat balls...served with moti Biryani..now it may not be a Nawabs delight but it honestly is a culinary example of connoisseur meticulous ...!

To let the flavor linger.... the dash of sweet savor lingering after the last morsel is eaten...hmm...i can just smell rich ghee in the the lovely Badam ka halwa, with the dry fruits meshed in it . Be it a scorching summer or a bone clattering winter desserts are always too difficult to resist. A sumptuous meal is always incomplete without sweet dish.



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